Texas Caviar

This is one of my all time favorite party dishes. Easy to make and easy to eat.

1 can of each (drained and rinsed):

Black eyed peas
Black beans
Pinto beans
White or snoepeg corn

1 medium onion chopped

1 cup red or green pepper

Jalapeno pepper if desired (need 2 or 3 in order to taste it)

Combine the above ingredients

3/4 cup cider vinegar

1/2 cup sugar

1/2 cup veg oil

In a small sauce pan, heat vinegar and sugar until sugar dissolves. Cool, then add oil.

Pour cider mix over bean mixture and chill for at least two hours.

Try not to eat the whole thing in 1 sitting